Food recipes
shrimp curry
shrimp curry Ingredients: mushrooms, white, raw butter, without salt wheat flour, white, all-purpose, unenriched spices, curry powder salt, table spices, pepper, black milk, fluid, 1% fat, without added vitamin a and...
shrimp curry
Ingredients:
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
crustaceans, shrimp, raw (not previously frozen)
Directions:
Saute mushrooms in 1 tbsp butter over medium heat until wilted.
(about 10 mins)
In a large frying pan, melt 1/4 cup butter over medium high heat.
Blend in flour, curry powder, salt, and pepper.
When mixture is thoroughly mixed, add milk and cream and continue cooking over high heat until mixture thickens.
Add mushrooms and shrimp and continue to cook another 10 minutes over medium heat.
Serve over white rice.
Ingredients:
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
crustaceans, shrimp, raw (not previously frozen)
Directions:
Saute mushrooms in 1 tbsp butter over medium heat until wilted.
(about 10 mins)
In a large frying pan, melt 1/4 cup butter over medium high heat.
Blend in flour, curry powder, salt, and pepper.
When mixture is thoroughly mixed, add milk and cream and continue cooking over high heat until mixture thickens.
Add mushrooms and shrimp and continue to cook another 10 minutes over medium heat.
Serve over white rice.