Food recipes
Milk Chocolate Florentine Cookies
Milk Chocolate Florentine Cookies Ingredients: butter, without salt oats wheat flour, white, all-purpose, unenriched salt, table sugars, granulated syrups, corn, light milk, fluid, 1% fat, without added vitamin a and...
Milk Chocolate Florentine Cookies
Ingredients:
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Line 2 cookie sheets with aluminum foil and grease the foil.
In a large skillet over medium heat, melt the butter.
Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended.
Stir in the corn syrup, milk and vanilla.
Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until medium brown.
Cool completely before removing from the cookie sheets.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth.
Remove from heat.
Spread chocolate onto the bottoms of cookies and sandwich them together.
Ingredients:
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Line 2 cookie sheets with aluminum foil and grease the foil.
In a large skillet over medium heat, melt the butter.
Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended.
Stir in the corn syrup, milk and vanilla.
Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until medium brown.
Cool completely before removing from the cookie sheets.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth.
Remove from heat.
Spread chocolate onto the bottoms of cookies and sandwich them together.