Food recipes
Thin Crust Pizza Dough
Thin Crust Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, cake, enriched salt, table leavening agents, yeast, baker's, active dry water, bottled, generic Directions: Proof yea...
Thin Crust Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
Directions:
Proof yeast in water.
Mix all ingredients and knead for 7 minutes.
Place dough in bowl and cover with 1/2 teaspoon olive oil.
Let double and do not punch down.
Makes 3 - 9" pizzas.
Place airholes in dough with a fork before baking.
Bake 6 minutes at 500 degrees.
Then put on toppings or freeze.
After toppings - bake an additional 5-10 minutes at 500 degrees.
NOTE: Above is the orginial recipe.
I make dough in bread machine on dough cycle.
I always double this recipe so we have leftover pizza.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
Directions:
Proof yeast in water.
Mix all ingredients and knead for 7 minutes.
Place dough in bowl and cover with 1/2 teaspoon olive oil.
Let double and do not punch down.
Makes 3 - 9" pizzas.
Place airholes in dough with a fork before baking.
Bake 6 minutes at 500 degrees.
Then put on toppings or freeze.
After toppings - bake an additional 5-10 minutes at 500 degrees.
NOTE: Above is the orginial recipe.
I make dough in bread machine on dough cycle.
I always double this recipe so we have leftover pizza.