Food recipes
Miso Greens
Miso Greens Ingredients: kale, raw mustard, prepared, yellow miso sauce, hot chile, sriracha shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Directions: Stem and chop the kale and mu...
Miso Greens
Ingredients:
kale, raw
mustard, prepared, yellow
miso
sauce, hot chile, sriracha
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Stem and chop the kale and mustard greens, discarding half of the stems and chopping the rest.
Combine the miso paste, Sriracha and 2 tablespoons water in a small bowl.
Set aside.
Heat the oil in a large saute pan over medium heat.
Add the stems, cooking until tender, about 3 minutes.
Add the chopped greens, pour the miso mixture over them and cook until the greens are tender, about 5 minutes.
Ingredients:
kale, raw
mustard, prepared, yellow
miso
sauce, hot chile, sriracha
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Stem and chop the kale and mustard greens, discarding half of the stems and chopping the rest.
Combine the miso paste, Sriracha and 2 tablespoons water in a small bowl.
Set aside.
Heat the oil in a large saute pan over medium heat.
Add the stems, cooking until tender, about 3 minutes.
Add the chopped greens, pour the miso mixture over them and cook until the greens are tender, about 5 minutes.