Food recipes
Dilly New Potatoes
Dilly New Potatoes Ingredients: potatoes, raw, skin butter, without salt dill weed, fresh salt, table Directions: Slice potatoes thin (about 3/8 inch thick) I use my food processor for this. Place a thin layer of slic...
Dilly New Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
dill weed, fresh
salt, table
Directions:
Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
Put small dots of butter on top of potatoes followed by the dill and salt.
Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
After 15 minutes, stir potaotes to enhance flavor.
Ingredients:
potatoes, raw, skin
butter, without salt
dill weed, fresh
salt, table
Directions:
Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
Put small dots of butter on top of potatoes followed by the dill and salt.
Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
After 15 minutes, stir potaotes to enhance flavor.