Food recipes
Cow Chip Biscuits
Cow Chip Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate lard salt, table sugars, granulated milk, fluid, 1% fat, without added...
Cow Chip Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.
Turn onto floured board; pat gently until dough is 1/2 inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.
Bake at 450F (230C) 16 to 18 minutes.
Serve with jam or butter if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.
Turn onto floured board; pat gently until dough is 1/2 inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.
Bake at 450F (230C) 16 to 18 minutes.
Serve with jam or butter if desired.