Food recipes
Pumpkin Pie Scoop
Pumpkin Pie Scoop Ingredients: cheese, parmesan, hard sugars, powdered pumpkin, raw cream, sour, cultured spices, cinnamon, ground pumpkin, raw spices, ginger, ground Directions: Stir all ingredients together until we...
Pumpkin Pie Scoop
Ingredients:
cheese, parmesan, hard
sugars, powdered
pumpkin, raw
cream, sour, cultured
spices, cinnamon, ground
pumpkin, raw
spices, ginger, ground
Directions:
Stir all ingredients together until well combined.
Chill if desired or serve immediately with gingersnaps and/or pie crust cut-outs.
Note: to make pie crust cut-outs, make your own pie dough and roll it out to 1/8 thickness or purchase ready-made dough rounds.
Use mini cookie cutters to cut out fun shapes or simply cut the rolled-out dough into small, equal-sized squares.
Place shapes on a baking sheet and lightly brush the top of each cut-out with milk.
Sprinkle each one with a cinnamon/sugar mixture (go heavy or light on the sprinkling, its up to you).
Bake for approximately 8 to 10 minutes at 350 degrees.
Check them every minute after 8 minutes to make sure they dont get too brown.
The edges should be just lightly browned.
Slide cut-outs off the hot baking sheet onto a cooling rack.
Once cool, store them in an airtight container.
That is, IF you dont eat them all up right away with the dip!
Ingredients:
cheese, parmesan, hard
sugars, powdered
pumpkin, raw
cream, sour, cultured
spices, cinnamon, ground
pumpkin, raw
spices, ginger, ground
Directions:
Stir all ingredients together until well combined.
Chill if desired or serve immediately with gingersnaps and/or pie crust cut-outs.
Note: to make pie crust cut-outs, make your own pie dough and roll it out to 1/8 thickness or purchase ready-made dough rounds.
Use mini cookie cutters to cut out fun shapes or simply cut the rolled-out dough into small, equal-sized squares.
Place shapes on a baking sheet and lightly brush the top of each cut-out with milk.
Sprinkle each one with a cinnamon/sugar mixture (go heavy or light on the sprinkling, its up to you).
Bake for approximately 8 to 10 minutes at 350 degrees.
Check them every minute after 8 minutes to make sure they dont get too brown.
The edges should be just lightly browned.
Slide cut-outs off the hot baking sheet onto a cooling rack.
Once cool, store them in an airtight container.
That is, IF you dont eat them all up right away with the dip!