Pear and Dried Fruit Compote

Pear and Dried Fruit Compote

1 cup apple cider or apple juice
1 / 2 cup
granulated sugar
2 tablespoons orange liqueur
1 tablespoon grated orange zest
2 teaspoon grated lemon zest
1 (3-inch) cinnamon adhere
2 tablespoons unsalted butter
3 ripe heavy pears, peeled and reduce into 1 1 / 2 -inch cube
1 / 2 cup dried apricots, halved
1 / 2 cup golden raisins
1 / 2 cup chopped dried figs
Vanilla gelato or ice product

1. Mix apple juice, sugar, orange liqueur, orange zest, lemon zest, and cinnamon
adhere in just a saucepan. Convey to a boil about medium-substantial warm, stirring to dissolve sugar.
Pour combination into the sluggish cooker. Stir within butter, pears, apricots, raisins, and figs.
2. Cook upon Minimal for 3 to 5 several hours or upon Large for 1 1 / 2 to 2 several hours, or until finally pears are
comfortable. Remove and discard cinnamon adhere. Provide compote very hot or scorching about vanilla
ice product.