Maple-Dijon Nuts

Maple-Dijon Nuts

Ingredients:
nuts, pecans
syrup, maple, canadian
mustard, prepared, yellow
sugars, granulated
spices, pepper, red or cayenne

Directions:
Heat oven to 400F.
Spread nuts evenly onto bottom of foil-covered rimmed baking sheet.
Bake 6 min.
or until lightly toasted.
Meanwhile, mix syrup and mustard until blended.
Pour syrup mixture over nuts; stir to evenly coat.
Bake 8 to 10 min.
or until syrup mixture is cooked off, stirring after 5 min.
Mix sugar and red pepper until blended; sprinkle over nuts.
Stir.
Cool completely.