Food recipes
Pumpernickel Beer Bread
Pumpernickel Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow leavening agents, baking powder, double-acting, sodiu...
Pumpernickel Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, brown
alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses
Directions:
Mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar.
Mix beer, milk, melted butter, and molasses then add to flour mixture.
Mix thoroughly, well enough that the dough holds together.
Dump into oiled 9" x 5" loaf pan.
Cover, let rest in pan for 30 minutes.
Bake in preheated 350 degree F (190 degrees C) oven 50-60 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, brown
alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses
Directions:
Mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar.
Mix beer, milk, melted butter, and molasses then add to flour mixture.
Mix thoroughly, well enough that the dough holds together.
Dump into oiled 9" x 5" loaf pan.
Cover, let rest in pan for 30 minutes.
Bake in preheated 350 degree F (190 degrees C) oven 50-60 minutes.