Food recipes
Bread Machine Focaccia
Bread Machine Focaccia Ingredients: water, bottled, generic oil, olive, salad or cooking salt, table spices, garlic powder spices, rosemary, dried wheat flours, bread, unenriched leavening agents, yeast, baker's, acti...
Bread Machine Focaccia
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, rosemary, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, rosemary, dried
Directions:
Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Remove dough from bread machine when cycle is complete.
Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan.
Use your fingers to dimple the dough every inch or so.
Brush with remaining olive oil and sprinkle with remaining rosemary.
Preheat oven to 400 degrees F (200 degrees C).
Cover foccacia with plastic wrap while oven preheats.
Bake in preheated oven for 20 to 25 minutes, or until golden brown.
let cool for 5 minutes before serving.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, rosemary, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, rosemary, dried
Directions:
Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Remove dough from bread machine when cycle is complete.
Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan.
Use your fingers to dimple the dough every inch or so.
Brush with remaining olive oil and sprinkle with remaining rosemary.
Preheat oven to 400 degrees F (200 degrees C).
Cover foccacia with plastic wrap while oven preheats.
Bake in preheated oven for 20 to 25 minutes, or until golden brown.
let cool for 5 minutes before serving.