Caramel-Nut Sticky Buscuits

Caramel-Nut Sticky Buscuits

Ingredients:
sugars, brown
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
nuts, pecans
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat

Directions:
Heat oven to 425 degrees F.
for topping combine first four ingredients and mix well.
spread onto bottom of 9inch square baking pan.
sprinkle with pecans, set aside.
for biscuits, combine dry ingredients and mix well.
cut in margarine until crumbly.
stir in buttermilk.
mix just until moistened.
knead gently on a lightly floured surface about 5 - 7 times.
pat into 8 inch square.
cut into 16 two-inch squares.
place over topping in pan.
back 25 - 28 minutes or until golden brown.
let stand 3 - 5 minutes.
invert into large platter.
serve warm.