Food recipes
Buttermilk Scones
Buttermilk Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda sugars, granulated water, bottled, gener...
Buttermilk Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a food processor, combine dry ingredients and pulse a few times.
Add pieces of butter a few at a time and pulse until combined.
Put in a mixing bowl and chill for ten minutes in refrigerator.
Preheat oven to 400 degrees.
Add buttermilk, mixing until ingredients are moistened.
Immediately pour onto floured surface and knead twelve times.
Roll into a 1" thickness and cut with a 2" biscuit cutter.
Place on greased cookie sheet, close but not touching.
Brush with buttermilk.
Bake for twenty minutes or until golden brown.
Serve hot.
May be frozen and reheated.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a food processor, combine dry ingredients and pulse a few times.
Add pieces of butter a few at a time and pulse until combined.
Put in a mixing bowl and chill for ten minutes in refrigerator.
Preheat oven to 400 degrees.
Add buttermilk, mixing until ingredients are moistened.
Immediately pour onto floured surface and knead twelve times.
Roll into a 1" thickness and cut with a 2" biscuit cutter.
Place on greased cookie sheet, close but not touching.
Brush with buttermilk.
Bake for twenty minutes or until golden brown.
Serve hot.
May be frozen and reheated.