Raspberry Cream Frosting (Fruit-Sweetened, No Added Sugar)

Raspberry Cream Frosting (Fruit-Sweetened, No Added Sugar)

Ingredients:
sugars, granulated
vanilla extract
cream, fluid, heavy whipping
beets, raw

Directions:
Use an electric mixer or electric beater to whip the jam and vanilla smooth.
Stir in the cream and, if desired, a few drops of red food coloring or beet juice.
Increase the mixer speed to medium-high and whip until the cream is stiff.
When it has the light, airy consistency of whip cream, continue whipping it for one minute longer to give it a firmer texture.
Use immediately.