Food recipes
Apple Raisin Muffins
Apple Raisin Muffins Ingredients: apples, raw, with skin raisins, seeded sugars, granulated cream, sour, cultured oil, canola wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched lea...
Apple Raisin Muffins
Ingredients:
apples, raw, with skin
raisins, seeded
sugars, granulated
cream, sour, cultured
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Heat oven to 400 degrees.
No mixer needed!
Stir oil and sugar until evenly mixed.
Stir in sour cream until smooth.
Combine dry ingredients and stir into cream mixture just until moistened.
Fold in the apples and raisins or other desired fruit.
Fill paper lined baking cups 3/4 full.
I use a standard ice cream scoop to make them of uniform size.
Bake about 18 minutes or until they test done.
If baking two pans, bake them separately.
Ingredients:
apples, raw, with skin
raisins, seeded
sugars, granulated
cream, sour, cultured
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Heat oven to 400 degrees.
No mixer needed!
Stir oil and sugar until evenly mixed.
Stir in sour cream until smooth.
Combine dry ingredients and stir into cream mixture just until moistened.
Fold in the apples and raisins or other desired fruit.
Fill paper lined baking cups 3/4 full.
I use a standard ice cream scoop to make them of uniform size.
Bake about 18 minutes or until they test done.
If baking two pans, bake them separately.