Food recipes
Strawberry Bread - Lite
Strawberry Bread - Lite Ingredients: strawberries, raw egg substitute, powder oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched sugars, granulated spices, cinnamon, ground leavening agents, baki...
Strawberry Bread - Lite
Ingredients:
strawberries, raw
egg substitute, powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking soda
Directions:
Preheat oven to 350F; grease the bottoms and 1/2" up the sides of (2) 9x5" loaf pans.
Set aside.
In a large bowl, combine strawberry puree, eggs, oil, and sugar.
In a second bowl, combine flour, cinnamon, and baking soda.
Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
Pour batter into loaf pans, filling 2/3 full.
Bake 40-50 minutes at 350F or until toothpick inserted in the center of the loaf comes out clean.
Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.
Ingredients:
strawberries, raw
egg substitute, powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking soda
Directions:
Preheat oven to 350F; grease the bottoms and 1/2" up the sides of (2) 9x5" loaf pans.
Set aside.
In a large bowl, combine strawberry puree, eggs, oil, and sugar.
In a second bowl, combine flour, cinnamon, and baking soda.
Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
Pour batter into loaf pans, filling 2/3 full.
Bake 40-50 minutes at 350F or until toothpick inserted in the center of the loaf comes out clean.
Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.