Food recipes
Peppermint Bark
Peppermint Bark Ingredients: spartan, real semi-sweet chocolate baking chips, candies, white chocolate Directions: Pre-Heat oven to 350. Line a cookie sheet with parchment or silpat. Empty bag of white chochotale chip...
Peppermint Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate
Directions:
Pre-Heat oven to 350.
Line a cookie sheet with parchment or silpat.
Empty bag of white chochotale chips on the sheet and make a rectangle shape about 5x8 (you can do 2 per sheet).
You should have a rectangle that is about 2-3 chips deep.
Sprinkle with candies evenly over the 2 rectangles.
We like the cheap kinds for candies that you find at Walmart and Sam's.
Put pan in oven and turn oven off.
Let sit in oven for 10 minutes.
With a frosting knife, even out the chips and let cool for 2 hour.
Break into 2" peices.
Place in air tight container or if giving away, place the peices in decorative muffin papers in a Chinese Take Out Box or little tins (You can get either at party stores).
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate
Directions:
Pre-Heat oven to 350.
Line a cookie sheet with parchment or silpat.
Empty bag of white chochotale chips on the sheet and make a rectangle shape about 5x8 (you can do 2 per sheet).
You should have a rectangle that is about 2-3 chips deep.
Sprinkle with candies evenly over the 2 rectangles.
We like the cheap kinds for candies that you find at Walmart and Sam's.
Put pan in oven and turn oven off.
Let sit in oven for 10 minutes.
With a frosting knife, even out the chips and let cool for 2 hour.
Break into 2" peices.
Place in air tight container or if giving away, place the peices in decorative muffin papers in a Chinese Take Out Box or little tins (You can get either at party stores).