Food recipes
White Chocolate Ganache Raspberries
White Chocolate Ganache Raspberries Ingredients: cream, fluid, heavy whipping spartan, real semi-sweet chocolate baking chips, raspberries, raw Directions: Note: Requires advance preparation. Microwave heavy cream in...
White Chocolate Ganache Raspberries
Ingredients:
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
Directions:
Note: Requires advance preparation.
Microwave heavy cream in a glass measuring cup to boiling.
(Watch so it doesnt boil over!)
Add white chocolate (I used Ghirardelli white chocolate chips); allow them to soften for 2 minutes, then stir until combined.
Cool mixture to room temperature, then cover and refrigerate at least 2 hours (or overnight.)
When completely chilled, whip with an electric mixer until soft peaks form.
Place ganache in a pastry bag with a narrow tip.
Rinse raspberries and allow to dry thoroughly.
(Pat gently with a paper towel if necessary.)
Fill each raspberry with ganache.
Refrigerate until ready to serve.
These are great on cakes or cupcakes, or as a delicious sidekick to your favorite ice cream sundae.
Ingredients:
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
Directions:
Note: Requires advance preparation.
Microwave heavy cream in a glass measuring cup to boiling.
(Watch so it doesnt boil over!)
Add white chocolate (I used Ghirardelli white chocolate chips); allow them to soften for 2 minutes, then stir until combined.
Cool mixture to room temperature, then cover and refrigerate at least 2 hours (or overnight.)
When completely chilled, whip with an electric mixer until soft peaks form.
Place ganache in a pastry bag with a narrow tip.
Rinse raspberries and allow to dry thoroughly.
(Pat gently with a paper towel if necessary.)
Fill each raspberry with ganache.
Refrigerate until ready to serve.
These are great on cakes or cupcakes, or as a delicious sidekick to your favorite ice cream sundae.