Food recipes
Cranberry Rice Pilaf
Cranberry Rice Pilaf Ingredients: celery, raw onions, raw butter, without salt oil, olive, salad or cooking rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or bouillon, dry mushro...
Cranberry Rice Pilaf
Ingredients:
celery, raw
onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
mushrooms, white, raw
cranberries, dried, sweetened
spices, garlic powder
spices, curry powder
spices, pepper, black
parsley, fresh
nuts, pine nuts, dried
Directions:
In a large saucepan, saute celery & onion in butter & oil until tender.
Add rice & cook & stir for 5 minutes or until lightly browned.
Add broth, mushrooms, cranberries, garlic powder, curry powder & lemon pepper.
Bring to a boil, reduce heat, cover & simmer for 20 minutes or until liquid is absorbed & rice is tender.
Remove from heat, stir in parsley & sprinkle with pine nuts before serving.
Ingredients:
celery, raw
onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
mushrooms, white, raw
cranberries, dried, sweetened
spices, garlic powder
spices, curry powder
spices, pepper, black
parsley, fresh
nuts, pine nuts, dried
Directions:
In a large saucepan, saute celery & onion in butter & oil until tender.
Add rice & cook & stir for 5 minutes or until lightly browned.
Add broth, mushrooms, cranberries, garlic powder, curry powder & lemon pepper.
Bring to a boil, reduce heat, cover & simmer for 20 minutes or until liquid is absorbed & rice is tender.
Remove from heat, stir in parsley & sprinkle with pine nuts before serving.