Food recipes
Guyanese Lime Cookies
Guyanese Lime Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, nutmeg, ground spices, cinnamon, ground sugars...
Guyanese Lime Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
sugars, granulated
lime juice, raw
lime juice, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease 2 large baking sheets.
Stir together the flour, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon cinnamon in a bowl; set aside.
Stir together 1/3 cup sugar, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon in a separate bowl and set aside.
Cream together the butter, 1 cup sugar, and lime zest in a large bowl until light and fluffy.
Gradually beat in the lime juice, then the flour mixture 1/2 cup at a time.
Form the dough into walnut-sized balls, and roll in the spiced sugar mixture.
Arrange onto prepared baking sheets 1 inch apart.
Flatten the balls slightly using a decorative cookie stamp or the bottom of a glass.
Bake the cookies in the preheated oven until the edges of the cookies turn golden brown, 13 to 16 minutes.
Cool the cookies on wire racks, then store in an airtight container up to 1 week.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
sugars, granulated
lime juice, raw
lime juice, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease 2 large baking sheets.
Stir together the flour, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon cinnamon in a bowl; set aside.
Stir together 1/3 cup sugar, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon in a separate bowl and set aside.
Cream together the butter, 1 cup sugar, and lime zest in a large bowl until light and fluffy.
Gradually beat in the lime juice, then the flour mixture 1/2 cup at a time.
Form the dough into walnut-sized balls, and roll in the spiced sugar mixture.
Arrange onto prepared baking sheets 1 inch apart.
Flatten the balls slightly using a decorative cookie stamp or the bottom of a glass.
Bake the cookies in the preheated oven until the edges of the cookies turn golden brown, 13 to 16 minutes.
Cool the cookies on wire racks, then store in an airtight container up to 1 week.