Food recipes
Cooking Red Rice
Cooking Red Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oil, olive, salad or cooking water, bottled, generic Directions: Rinse red rice in water. Heat oil in a pot, add rice and...
Cooking Red Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic
Directions:
Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot.
Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic
Directions:
Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot.
Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.