Food recipes
Caramel Apples & Carrots
Caramel Apples & Carrots Ingredients: apples, raw, with skin carrots, raw water, bottled, generic salt, table margarine, regular, 80% fat, composite, stick, without salt sugars, brown spices, cinnamon, ground cherries...
Caramel Apples & Carrots
Ingredients:
apples, raw, with skin
carrots, raw
water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
cherries, sweet, raw
Directions:
Place apples, carrots, water and salt in 3-quart saucepan.
Cover and cook over medium heat until water starts to boil (precook the carrots some if they are big enough to take longer than your apple slices).
Reduce heat and simmer 3-5 minutes; drain.
Add remaining ingredients, tossing gently until combined.
Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.
Ingredients:
apples, raw, with skin
carrots, raw
water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
cherries, sweet, raw
Directions:
Place apples, carrots, water and salt in 3-quart saucepan.
Cover and cook over medium heat until water starts to boil (precook the carrots some if they are big enough to take longer than your apple slices).
Reduce heat and simmer 3-5 minutes; drain.
Add remaining ingredients, tossing gently until combined.
Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.