Caramel Apples & Carrots

Caramel Apples & Carrots

Ingredients:
apples, raw, with skin
carrots, raw
water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
cherries, sweet, raw

Directions:
Place apples, carrots, water and salt in 3-quart saucepan.
Cover and cook over medium heat until water starts to boil (precook the carrots some if they are big enough to take longer than your apple slices).
Reduce heat and simmer 3-5 minutes; drain.
Add remaining ingredients, tossing gently until combined.
Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.