Food recipes
Spicy Glazed Almonds
Spicy Glazed Almonds Ingredients: syrups, corn, light butter, without salt water, bottled, generic salt, table spices, paprika sauce, ready-to-serve, pepper, tabasco spices, pepper, red or cayenne spices, pepper, blac...
Spicy Glazed Almonds
Ingredients:
syrups, corn, light
butter, without salt
water, bottled, generic
salt, table
spices, paprika
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, pepper, black
nuts, almonds
Directions:
Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
Stir in spices.
Add almonds and stir to coat.
Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
Stir every 15 minutes to distribute the glaze and separate the nuts.
Cool and break apart any nuts that are stuck together.
Ingredients:
syrups, corn, light
butter, without salt
water, bottled, generic
salt, table
spices, paprika
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, pepper, black
nuts, almonds
Directions:
Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
Stir in spices.
Add almonds and stir to coat.
Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
Stir every 15 minutes to distribute the glaze and separate the nuts.
Cool and break apart any nuts that are stuck together.