Food recipes
Artichoke Dill Dip
Artichoke Dill Dip
Ingredients:
artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, garlic powder
sauce, worcestershire
dill weed, fresh
Directions:
Preheat oven to 350 degrees.
Drain and chop artichoke hearts.
Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes.
Serve hot with toast rounds or crackers.
Ingredients:
artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, garlic powder
sauce, worcestershire
dill weed, fresh
Directions:
Preheat oven to 350 degrees.
Drain and chop artichoke hearts.
Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes.
Serve hot with toast rounds or crackers.
Printed from https://recipe.bluelayer.org/recipe/20515/artichoke-dill-dip