Food recipes
Pecan Truffles
Pecan Truffles Ingredients: nuts, pecans milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spartan, real semi-sweet chocolate baking chips, vanilla extract Directions: Toast the pecans for...
Pecan Truffles
Ingredients:
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Toast the pecans for 3 minutes in a 325 degree oven.
Then chop finely.
Set aside.
Combine milk and sugar in a small heavy-duty saucepan.
Bring to a full rolling boil over medium-low heat, and boil stirring constantly for 3 minutes.
Remove from heat.
Stir in chocolate chips.
Stir until mixture is smooth.
Then stir in vanilla extract.
Then, refrigerate for 1 1/2 to 2 hours.
Once the chocolate mixture is cooled, shape into 1 inch balls and roll in the toasted pecans.
Cover and refrigerate until ready to serve.
As you can see from the picture, you can also roll the truffles in crushed peppermint, crushed toffee, etc.
Ingredients:
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Toast the pecans for 3 minutes in a 325 degree oven.
Then chop finely.
Set aside.
Combine milk and sugar in a small heavy-duty saucepan.
Bring to a full rolling boil over medium-low heat, and boil stirring constantly for 3 minutes.
Remove from heat.
Stir in chocolate chips.
Stir until mixture is smooth.
Then stir in vanilla extract.
Then, refrigerate for 1 1/2 to 2 hours.
Once the chocolate mixture is cooled, shape into 1 inch balls and roll in the toasted pecans.
Cover and refrigerate until ready to serve.
As you can see from the picture, you can also roll the truffles in crushed peppermint, crushed toffee, etc.