Food recipes
Buttermilk Biscuits
Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk,...
Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Pre-heat oven to 450 degrees.
Sift dry ingredients together in a large mixing bowl.
Cut butter and shortening into small pieces and cut into dry mixture until it resembles course meal.
Add buttermilk and mix until just combined.
Turn dough out onto a floured board.
Gently pat the dough until it is about 1/2" thick.
Fold dough 5 times.
Gently press or roll dough down to 1" thick.
Using a round cutter, cut into rounds and place on a sheet pan 1" apart.
Bake for 18 minutes until golden brown on top and bottom.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Pre-heat oven to 450 degrees.
Sift dry ingredients together in a large mixing bowl.
Cut butter and shortening into small pieces and cut into dry mixture until it resembles course meal.
Add buttermilk and mix until just combined.
Turn dough out onto a floured board.
Gently pat the dough until it is about 1/2" thick.
Fold dough 5 times.
Gently press or roll dough down to 1" thick.
Using a round cutter, cut into rounds and place on a sheet pan 1" apart.
Bake for 18 minutes until golden brown on top and bottom.