Food recipes
Baked Rice Pudding
Baked Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream topping, pressurized vanilla extract o...
Baked Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
vanilla extract
orange juice, raw
spices, cinnamon, ground
butter, without salt
sugars, granulated
Directions:
Preheat oven to 350 degrees.
In a large pot of boiling water, cook rice for 5 minutes and drain.
Rinse under running water and set aside to drain.
In a saucepan, combine milk, cream, vanilla, zest and cinnamon.
Bring mixture to a boil and stir.
Turn off heat and stir in butter and sugar.
Let mixture cool for 15 minutes.
Add the rice to the milk mixture and pour into a baking dish.
Cover with foil and bake about 1 hour and 15 minutes.
Stir mixture after 45 minutes.
Serve warm.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
vanilla extract
orange juice, raw
spices, cinnamon, ground
butter, without salt
sugars, granulated
Directions:
Preheat oven to 350 degrees.
In a large pot of boiling water, cook rice for 5 minutes and drain.
Rinse under running water and set aside to drain.
In a saucepan, combine milk, cream, vanilla, zest and cinnamon.
Bring mixture to a boil and stir.
Turn off heat and stir in butter and sugar.
Let mixture cool for 15 minutes.
Add the rice to the milk mixture and pour into a baking dish.
Cover with foil and bake about 1 hour and 15 minutes.
Stir mixture after 45 minutes.
Serve warm.