Food recipes
Cheese Scones
Cheese Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate mustard, prepared, yellow salt, table butter, without salt milk, fluid, 1%...
Cheese Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
mustard, prepared, yellow
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Mix together the flour, baking powder, mustard powder and salt.
Rub butter into the flour until the consistency of bread crumbs.
Make a well in the middle, add the 1/2 cup milk and cheese.
Knead gently, roll out to a 1" thick round.
Cut into 8 triangles, place on an ungreased baking sheet in a circular (pie shaped) pattern.
Brush with remaining milk and bake at 400 degrees for 15 minutes.
Cool, split and serve with butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
mustard, prepared, yellow
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Mix together the flour, baking powder, mustard powder and salt.
Rub butter into the flour until the consistency of bread crumbs.
Make a well in the middle, add the 1/2 cup milk and cheese.
Knead gently, roll out to a 1" thick round.
Cut into 8 triangles, place on an ungreased baking sheet in a circular (pie shaped) pattern.
Brush with remaining milk and bake at 400 degrees for 15 minutes.
Cool, split and serve with butter.