French Chocolate Bark

French Chocolate Bark

Ingredients:
candies, semisweet chocolate
pascha, organic bitter-sweet dark chocolate chips,
nuts, cashew nuts, raw
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened

Directions:
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper.
Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper.
Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline.
Sprinkle the cashews, apricots and cranberries over the chocolate.
Set aside for 2 hours until firm.
Cut the bark in 1 by 3-inch pieces and serve at room temperature.