Food recipes
French Chocolate Bark
French Chocolate Bark Ingredients: candies, semisweet chocolate pascha, organic bitter-sweet dark chocolate chips, nuts, cashew nuts, raw apricots, dried, sulfured, uncooked cranberries, dried, sweetened Directions: M...
French Chocolate Bark
Ingredients:
candies, semisweet chocolate
pascha, organic bitter-sweet dark chocolate chips,
nuts, cashew nuts, raw
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
Directions:
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper.
Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper.
Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline.
Sprinkle the cashews, apricots and cranberries over the chocolate.
Set aside for 2 hours until firm.
Cut the bark in 1 by 3-inch pieces and serve at room temperature.
Ingredients:
candies, semisweet chocolate
pascha, organic bitter-sweet dark chocolate chips,
nuts, cashew nuts, raw
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
Directions:
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper.
Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper.
Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline.
Sprinkle the cashews, apricots and cranberries over the chocolate.
Set aside for 2 hours until firm.
Cut the bark in 1 by 3-inch pieces and serve at room temperature.