Food recipes
Doughnut Hole Muffins
Doughnut Hole Muffins Ingredients: sugars, granulated butter, without salt spices, nutmeg, ground milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, sodium alumi...
Doughnut Hole Muffins
Ingredients:
sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 375.
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
Roll in cinnamon sugar, or glaze, or just eat 'em.
Ingredients:
sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 375.
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
Roll in cinnamon sugar, or glaze, or just eat 'em.