Food recipes
London Broil Oriental
London Broil Oriental Ingredients: salad dressing, italian dressing, commercial, regular oil, sesame, salad or cooking sugars, brown soy sauce made from soy (tamari) spices, pepper, red or cayenne spices, ginger, grou...
London Broil Oriental
Ingredients:
salad dressing, italian dressing, commercial, regular
oil, sesame, salad or cooking
sugars, brown
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a large Ziplock baggie combine salad dressing, chili oil, brown sugar, soy sauce, red pepper flakes and ginger.
Lay steak between 2 pieces of plastic wrap and using a meat mallet, pound steak until it is 1/2-inch thick.
With a sharp knife, slice steak on both sides making sure not to slice all the way thru the steak.
You just want to make slits, slicing against the grain.
Place steak into the Ziplock baggie and coat steak with the marinade.
Seal the bag and place into the refrigerator to marinate overnight.
Preheat your grill to medium high heat.
Grill on medium high heat 5-6 minutes per side, flipping once.
Served with fried rice.
Ingredients:
salad dressing, italian dressing, commercial, regular
oil, sesame, salad or cooking
sugars, brown
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a large Ziplock baggie combine salad dressing, chili oil, brown sugar, soy sauce, red pepper flakes and ginger.
Lay steak between 2 pieces of plastic wrap and using a meat mallet, pound steak until it is 1/2-inch thick.
With a sharp knife, slice steak on both sides making sure not to slice all the way thru the steak.
You just want to make slits, slicing against the grain.
Place steak into the Ziplock baggie and coat steak with the marinade.
Seal the bag and place into the refrigerator to marinate overnight.
Preheat your grill to medium high heat.
Grill on medium high heat 5-6 minutes per side, flipping once.
Served with fried rice.