Food recipes
Bechamel Sauce
Bechamel Sauce Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, nutmeg, ground Directions: In a medium saucep...
Bechamel Sauce
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
Directions:
In a medium saucepan, heat the butter over medium-low heat until melted.
Add the flour and stir until smooth.
Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.
Meanwhile, heat the milk in a separate pan until just about to boil.
Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.
Bring to a boil.
Cook 10 minutes, stirring constantly, then remove from heat.
Season with salt and nutmeg, and set aside until ready to use.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
Directions:
In a medium saucepan, heat the butter over medium-low heat until melted.
Add the flour and stir until smooth.
Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.
Meanwhile, heat the milk in a separate pan until just about to boil.
Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.
Bring to a boil.
Cook 10 minutes, stirring constantly, then remove from heat.
Season with salt and nutmeg, and set aside until ready to use.