Bacon & Molasses Cream Cheese Frosting

Bacon & Molasses Cream Cheese Frosting

Ingredients:
cheese, parmesan, hard
molasses
sugars, powdered
bacon, meatless

Directions:
In a stand mixer using the paddle attachment, add cream cheese and molasses.
Mix several minutes to incorporate.
Add confectioners sugar 1 cup at a time, mixing until creamy.
Fold in bacon bits.
Cover and refrigerate until ready to use.
We love chocolate cake with this frosting!
Hope you enjoy.