Food recipes
Sauteed Baby Red Potatoes
Sauteed Baby Red Potatoes Ingredients: potatoes, raw, skin butter, without salt salt, table spices, pepper, black onions, spring or scallions (includes tops and bulb), raw Directions: Using a vegetable peeler, remove...
Sauteed Baby Red Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
Directions:
Using a vegetable peeler, remove a strip of the peel from around the center of each potato.
Leave the rest of the peel on.
Set potatoes aside.
Heat butter over medium-high heat in a large skillet (one with a lid) until melted.
Add potatoes, kosher salt and pepper and stir to coat potatoes.
Cover skillet with a lid and cook for 10 minutes.
Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.
After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes.
Add half the green onions to the skillet and swirl one additional time to combine.
Cook for 1 minute.
Garnish with the remaining green onions when serving.
Enjoy!
Ingredients:
potatoes, raw, skin
butter, without salt
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
Directions:
Using a vegetable peeler, remove a strip of the peel from around the center of each potato.
Leave the rest of the peel on.
Set potatoes aside.
Heat butter over medium-high heat in a large skillet (one with a lid) until melted.
Add potatoes, kosher salt and pepper and stir to coat potatoes.
Cover skillet with a lid and cook for 10 minutes.
Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.
After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes.
Add half the green onions to the skillet and swirl one additional time to combine.
Cook for 1 minute.
Garnish with the remaining green onions when serving.
Enjoy!