Food recipes
Pickled Watermelon Rind
Pickled Watermelon Rind Ingredients: watermelon, raw salt, table water, bottled, generic sugars, granulated vinegar, cider oil, olive, salad or cooking spices, cinnamon, ground Directions: Trim dark green and pink fro...
Pickled Watermelon Rind
Ingredients:
watermelon, raw
salt, table
water, bottled, generic
sugars, granulated
vinegar, cider
oil, olive, salad or cooking
spices, cinnamon, ground
Directions:
Trim dark green and pink from rind and cut into 1 inch cubes.
Soak overnight in saltwater 1/4 c salt to 1 quart water.
Drain, rinse, cover in cold water.
Cook just until tender, but not soft.
Drain.
Combine: Sugar, vinegar, oils.
Heat to boiling.
Pour over rind and let stand one night in refrigerator.
Drain in a pan (2nd day) reheat solution adding 2 more cups of sugar.
Pour over rind again and set another night.
Repeat again 3rd day.
On 4th day heat rind in the syrup add 2 more cups of sugar.
Simmer until rind is clear.
Seal in hot, sterilized jars.
Ingredients:
watermelon, raw
salt, table
water, bottled, generic
sugars, granulated
vinegar, cider
oil, olive, salad or cooking
spices, cinnamon, ground
Directions:
Trim dark green and pink from rind and cut into 1 inch cubes.
Soak overnight in saltwater 1/4 c salt to 1 quart water.
Drain, rinse, cover in cold water.
Cook just until tender, but not soft.
Drain.
Combine: Sugar, vinegar, oils.
Heat to boiling.
Pour over rind and let stand one night in refrigerator.
Drain in a pan (2nd day) reheat solution adding 2 more cups of sugar.
Pour over rind again and set another night.
Repeat again 3rd day.
On 4th day heat rind in the syrup add 2 more cups of sugar.
Simmer until rind is clear.
Seal in hot, sterilized jars.