Food recipes
Tibetan Rice Pudding
Tibetan Rice Pudding Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d apples, raw, with skin...
Tibetan Rice Pudding
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
honey
butter, without salt
Directions:
Bring the water to a boil in a small heavy pot.
Place the rice in a sieve and rinse with cold water to clean it, then sprinkle into the boiling water.
Bring back to a boil, then lower the heat to medium-low and cook, covered, until most of the water is absorbed and the rice is soft, about 15 minutes.
Add the salt, then stir in the milk and apples.
Raise the heat and bring back nearly to a boil, then reduce the heat to very low, cover, and simmer for 45 minutes to 1 hour, stirring occasionally with a wooden spoon to make sure the rice is not sticking; after about 30 minutes, add the honey and stir in.
When cooked, the pudding will be very thick.
Just before serving, stir in the butter, if using.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
honey
butter, without salt
Directions:
Bring the water to a boil in a small heavy pot.
Place the rice in a sieve and rinse with cold water to clean it, then sprinkle into the boiling water.
Bring back to a boil, then lower the heat to medium-low and cook, covered, until most of the water is absorbed and the rice is soft, about 15 minutes.
Add the salt, then stir in the milk and apples.
Raise the heat and bring back nearly to a boil, then reduce the heat to very low, cover, and simmer for 45 minutes to 1 hour, stirring occasionally with a wooden spoon to make sure the rice is not sticking; after about 30 minutes, add the honey and stir in.
When cooked, the pudding will be very thick.
Just before serving, stir in the butter, if using.