Food recipes
Whole Wheat Sweet Potato Biscuits
Whole Wheat Sweet Potato Biscuits Ingredients: sweet potato, raw, unprepared beverages, almond milk, unsweetened, shelf stable honey wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-...
Whole Wheat Sweet Potato Biscuits
Ingredients:
sweet potato, raw, unprepared
beverages, almond milk, unsweetened, shelf stable
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Cut sweet potatoes in half and roast at 400 degrees F for 3040 minutes, or until soft.
Mash with a fork or a food processor.
I added a tad of milk to my food processor to get them fully mashed.
(Do this a day ahead to save time.)
Mix 2 cups of mashed sweet potatoes, milk and honey.
In a separate bowl, whisk whole wheat flour, baking powder, cinnamon, and salt together.
Using a cheese grater, grate butter into the flour mixture.
Fold the sweet potato mixture into the flour mixture.
Place the dough on a flat and floured surface.
Pat or roll to 1 to 1 1/2 inches tall.
Use a biscuit cutter to cut biscuits.
Place in oven at 400 degrees F and bake for 1012 minutes.
(Or freeze on a tray and bake at your convenience.)
Serve with your favorite jam or honey!
Ingredients:
sweet potato, raw, unprepared
beverages, almond milk, unsweetened, shelf stable
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Cut sweet potatoes in half and roast at 400 degrees F for 3040 minutes, or until soft.
Mash with a fork or a food processor.
I added a tad of milk to my food processor to get them fully mashed.
(Do this a day ahead to save time.)
Mix 2 cups of mashed sweet potatoes, milk and honey.
In a separate bowl, whisk whole wheat flour, baking powder, cinnamon, and salt together.
Using a cheese grater, grate butter into the flour mixture.
Fold the sweet potato mixture into the flour mixture.
Place the dough on a flat and floured surface.
Pat or roll to 1 to 1 1/2 inches tall.
Use a biscuit cutter to cut biscuits.
Place in oven at 400 degrees F and bake for 1012 minutes.
(Or freeze on a tray and bake at your convenience.)
Serve with your favorite jam or honey!