Food recipes
Chocolate Pudding Cake (Vegan)
Chocolate Pudding Cake (Vegan) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate cocoa, dry powder, unsweetened salt, table sugars, granul...
Chocolate Pudding Cake (Vegan)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
sugars, granulated
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
vanilla extract
sweetener, syrup, agave
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
Add in the 1/2 cup sweetener, oil, soy milk and vanilla.
Mix gently until just combined (don't over mix).
The mixture will resemble cookie dough more than cake batter.
Spread it into a lightly oiled casserole dish or loaf pan and set aside.
Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa.
Sprinkle this evenly on top of the cake mixture.
Carefully pour the boiling water over top of everything - and DO NOT MIX!
it really does do it's own thing in the oven.
Bake for 40 minutes and enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
sugars, granulated
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
vanilla extract
sweetener, syrup, agave
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
Add in the 1/2 cup sweetener, oil, soy milk and vanilla.
Mix gently until just combined (don't over mix).
The mixture will resemble cookie dough more than cake batter.
Spread it into a lightly oiled casserole dish or loaf pan and set aside.
Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa.
Sprinkle this evenly on top of the cake mixture.
Carefully pour the boiling water over top of everything - and DO NOT MIX!
it really does do it's own thing in the oven.
Bake for 40 minutes and enjoy!