Food recipes
Balsamic Roasted Carrots
Balsamic Roasted Carrots Ingredients: carrots, raw oil, olive, salad or cooking salt, table vinegar, balsamic Directions: Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle...
Balsamic Roasted Carrots
Ingredients:
carrots, raw
oil, olive, salad or cooking
salt, table
vinegar, balsamic
Directions:
Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
Drizzle vinegar over carrots and shake pan a few times.
Roast carrots until most of vinegar is evaporated, about 2 minutes more.
Ingredients:
carrots, raw
oil, olive, salad or cooking
salt, table
vinegar, balsamic
Directions:
Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
Drizzle vinegar over carrots and shake pan a few times.
Roast carrots until most of vinegar is evaporated, about 2 minutes more.