Food recipes
Asparagus Venetian Recipe
Asparagus Venetian Recipe
Ingredients:
asparagus, raw
asparagus, raw
butter, without salt
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
Arrange cooked, liquid removed asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses.
Bake 10 min at 450.
Serves 6.
Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.
Ingredients:
asparagus, raw
asparagus, raw
butter, without salt
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
Arrange cooked, liquid removed asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses.
Bake 10 min at 450.
Serves 6.
Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.
Printed from https://recipe.bluelayer.org/recipe/20362/asparagus-venetian-recipe