Food recipes
Buttermilk Beet Soup
Buttermilk Beet Soup Ingredients: butter, without salt onions, raw celery, raw celery, raw beets, raw soup, chicken broth or bouillon, dry spices, pepper, red or cayenne salt, table sugars, granulated milk, buttermilk...
Buttermilk Beet Soup
Ingredients:
butter, without salt
onions, raw
celery, raw
celery, raw
beets, raw
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh
Directions:
Melt the butter in a medium saucepan.
Add the onions and celery, and saute over medium heat for 10 minutes, or until the celery is soft and golden.
Add the celery leaves and cook for 2 minutes longer.
Add the remaining ingredients except the buttermilk and dill.
Bring to a boil, lower the heat and simmer for 20 minutes, or until the beets are tender.
Cool.
Stir in the buttermilk and dill.
Chill thoroughly.
Ingredients:
butter, without salt
onions, raw
celery, raw
celery, raw
beets, raw
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh
Directions:
Melt the butter in a medium saucepan.
Add the onions and celery, and saute over medium heat for 10 minutes, or until the celery is soft and golden.
Add the celery leaves and cook for 2 minutes longer.
Add the remaining ingredients except the buttermilk and dill.
Bring to a boil, lower the heat and simmer for 20 minutes, or until the beets are tender.
Cool.
Stir in the buttermilk and dill.
Chill thoroughly.