FOCACCIA In opposition to APULIA

FOCACCIA In opposition to APULIA
focaccia pugliese

Put the potatoes in just a saucepan and address with chilly water. Deliver
to a boil and cook until eventually gentle, around 15 minutes. Drain the po-
tatoes, make it possible for neat a little, and mash them.

for the dough
3 oz. (80 g) potatoes
(regarding 1 1/2 very low)
4 cups (500 g) all-motive flour
1 cup (170 g) semolina flour
2 1/4 tbsp. (6 g) chaotic dry yeast
1 2/3 cups (400 ml) lukewarm water
2 1/2 tsp. (15 g) salt
1/4 cup furthermore 1 tsp. (65 ml) much more-virgin
olive oil

for the topping
7 oz. (200 g) cherry tomatoes, halved
Coarse salt
Olive oil
Dried oregano

Merge the 2 designs of flours upon a fresh operate seem and
create a perfectly inside the heart. Dissolve the yeast in just 1 cup (240 ml)
of the water. Pour the yeast blend into the perfectly and slowly but surely
contain it into the flour. Insert the salt, oil, mashed potatoes,
and, bit by bit, the becoming water. Knead the dough until eventually it is
smooth, gentle, and elastic.

Divide the dough into 4 balls. Protect the dough with a sheet of
flippantly oiled plastic wrap and allow for it increase right up until doubled inside volume,
concerning 3 several hours.

Change the dough balls more than and spread just about every with your fingertips
to include the backside of every single pan. Best each individual with the tomatoes,
a pinch of salt, a drizzle of olive oil, and a sprinkle of oregano.
Make it possible for them increase back again right up until doubled within just volume, more than 30 minutes.
Bake at 450°F (230°C) for 25 minutes, or right until the crust is golden-
brown.