Indian "Chilli" Nuts

Indian "Chilli" Nuts

Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
oil, corn, peanut, and olive
nuts, cashew nuts, raw
spices, chili powder

Directions:
Heat the oil in a pan, add the rice bubbles and cook for 1 minute.
Stir in the sultanas and nuts.
Cook for a further 2 minutes over a medium heat, stiring constantly.
Remove from the heat, but while the pan is still hot add in the chilli powder and stir through.
Cool in the pan and store in an airtight container.