Food recipes
Reishi Tea
Reishi Tea Ingredients: mushrooms, white, raw Directions: Chop the dried mushrooms coarsely and grind to a fine powder in a spice mill or use a mortar and pestle. Wrap this powder securely in muslin and set aside. Bri...
Reishi Tea
Ingredients:
mushrooms, white, raw
Directions:
Chop the dried mushrooms coarsely and grind to a fine powder in a spice mill or use a mortar and pestle.
Wrap this powder securely in muslin and set aside.
Bring 8 cups water to a boil.
Drop the reishi bag in and lower the heat until the liquid has reduced by half, about 1 hours.
Drink no more than 1 cup daily for no more than a month.
The tea, a pick-me-up for the immune system, can be refrigerated for 1 week.
Ingredients:
mushrooms, white, raw
Directions:
Chop the dried mushrooms coarsely and grind to a fine powder in a spice mill or use a mortar and pestle.
Wrap this powder securely in muslin and set aside.
Bring 8 cups water to a boil.
Drop the reishi bag in and lower the heat until the liquid has reduced by half, about 1 hours.
Drink no more than 1 cup daily for no more than a month.
The tea, a pick-me-up for the immune system, can be refrigerated for 1 week.