Food recipes
Greek Halva (A Semolina Pudding)
Greek Halva (A Semolina Pudding) Ingredients: oil, olive, salad or cooking semolina, unenriched sugars, granulated water, bottled, generic raisins, seeded spices, cinnamon, ground Directions: Brown the semolina in the...
Greek Halva (A Semolina Pudding)
Ingredients:
oil, olive, salad or cooking
semolina, unenriched
sugars, granulated
water, bottled, generic
raisins, seeded
spices, cinnamon, ground
Directions:
Brown the semolina in the oil on medium - high heat stirring continuously for 3 minutes.
Add the sugar, the nuts (if using) and continue stirring for another 4 minutes.
When the semolina has taken a brown colour add the hot water.
(Be careful, there are bubbles and steam!)
Turn the heat down and continue stirring until the mixture is very thick and its pulls away from the sides of the pan as stirring.
Spoon into a bundt pan, on in small bowls and unmol onto a platter on onto individuals plates.
Sprinkle with more nuts and cinnamon.
Ingredients:
oil, olive, salad or cooking
semolina, unenriched
sugars, granulated
water, bottled, generic
raisins, seeded
spices, cinnamon, ground
Directions:
Brown the semolina in the oil on medium - high heat stirring continuously for 3 minutes.
Add the sugar, the nuts (if using) and continue stirring for another 4 minutes.
When the semolina has taken a brown colour add the hot water.
(Be careful, there are bubbles and steam!)
Turn the heat down and continue stirring until the mixture is very thick and its pulls away from the sides of the pan as stirring.
Spoon into a bundt pan, on in small bowls and unmol onto a platter on onto individuals plates.
Sprinkle with more nuts and cinnamon.