Food recipes
Strawberry Granita with Whipped Cream
Strawberry Granita with Whipped Cream Ingredients: strawberries, raw sugars, granulated salt, table water, bottled, generic lemon juice, raw cream, whipped, cream topping, pressurized Directions: Puree strawberries, s...
Strawberry Granita with Whipped Cream
Ingredients:
strawberries, raw
sugars, granulated
salt, table
water, bottled, generic
lemon juice, raw
cream, whipped, cream topping, pressurized
Directions:
Puree strawberries, sugar, and salt in processor until smooth.
Add water and lemon juice and process to blend.
Strain into 8x8x2-inch metal baking pan.
Cover with foil and place in freezer.
Stir with fork every hour until frozen, about 4 hours.
DO AHEAD Can be made 2 days ahead.
Keep frozen.
Using fork, scrape granita down length of pan, forming icy flakes.
Return to freezer.
Beat 1 cup chilled whipping cream until firm peaks form.
Divide cream among dishes.
Spoon granita over and serve immediately.
Ingredients:
strawberries, raw
sugars, granulated
salt, table
water, bottled, generic
lemon juice, raw
cream, whipped, cream topping, pressurized
Directions:
Puree strawberries, sugar, and salt in processor until smooth.
Add water and lemon juice and process to blend.
Strain into 8x8x2-inch metal baking pan.
Cover with foil and place in freezer.
Stir with fork every hour until frozen, about 4 hours.
DO AHEAD Can be made 2 days ahead.
Keep frozen.
Using fork, scrape granita down length of pan, forming icy flakes.
Return to freezer.
Beat 1 cup chilled whipping cream until firm peaks form.
Divide cream among dishes.
Spoon granita over and serve immediately.