Seafood Cheeseball Recipe

Seafood Cheeseball Recipe

Ingredients:
cheese, parmesan, hard
crustaceans, shrimp, raw (not previously frozen)
celery, raw
onions, raw
spices, garlic powder
dill weed, fresh
spices, basil, dried
horseradish, prepared
salt, table
celery, raw
lemon juice, raw

Directions:
Have cream cheese at room temperature.
Drain excess liquid from seafood.
Cut or possibly break crab into pcs.
Mix all ingredients and chill overnight.
Adjust seasoning the next day, if needed.
Form into cheeseball.
Can use canned or possibly frzn seafood.
Recipe makes one large cheeseball or possibly two regular size.