Food recipes
Granoola
Granoola Ingredients: oats nuts, pecans seeds, pumpkin and squash seeds, whole, roasted, without salt sugars, brown honey oil, olive, salad or cooking vanilla extract Directions: Measure grains, nuts, seeds, and spice...
Granoola
Ingredients:
oats
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
honey
oil, olive, salad or cooking
vanilla extract
Directions:
Measure grains, nuts, seeds, and spices into a large bowl.
Add brown sugar, honey, and olive oil.
Stir (I use my hands) until oil is evenly distributed through the oats.
Spread out on large baking sheet (you can use parchment paper).
Bake at 300 degrees for about 30-40 minutes.
Take out of oven when granola looks toasty brown.
Let granola cool in pan, and store in an airtight container.
Ingredients:
oats
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
honey
oil, olive, salad or cooking
vanilla extract
Directions:
Measure grains, nuts, seeds, and spices into a large bowl.
Add brown sugar, honey, and olive oil.
Stir (I use my hands) until oil is evenly distributed through the oats.
Spread out on large baking sheet (you can use parchment paper).
Bake at 300 degrees for about 30-40 minutes.
Take out of oven when granola looks toasty brown.
Let granola cool in pan, and store in an airtight container.