Food recipes
White Chocolate Cranberry Shortbread
White Chocolate Cranberry Shortbread Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched spartan, real semi-sweet chocolate baking chips, cranberries, dried, sweetened Dire...
White Chocolate Cranberry Shortbread
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
Preheat oven to 350F.
Using an electric mixer, beat butter with sugar until light and fluffy.
Using a wooden spoon, gradually stir inf flour, 3/4 cup of the white chocolate and 1 cup of the cranberries.
Blend until just combined.
Drop rounded teaspoonfuls of dough 2 inches apart onto a parchment paper-lined baking sheet.
Top each cookie with some of the reserved white chocolate and cranberries.
Let cool completely.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
Preheat oven to 350F.
Using an electric mixer, beat butter with sugar until light and fluffy.
Using a wooden spoon, gradually stir inf flour, 3/4 cup of the white chocolate and 1 cup of the cranberries.
Blend until just combined.
Drop rounded teaspoonfuls of dough 2 inches apart onto a parchment paper-lined baking sheet.
Top each cookie with some of the reserved white chocolate and cranberries.
Let cool completely.