Highlander Caramel Slice

Highlander Caramel Slice

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
milk, canned, condensed, sweetened
syrup, maple, canadian
butter, without salt
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat oven to 180C Grease 20x30 cm sponge roll tin.
Prepare base.
Combine flour, baking powder, coconut, sugar and then stir in butter.
Press into tin.
Bake 10 minutes.
While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling.
Stir over heat for another 5 minutes and then spread on base of slice.
Return to oven for 10 minutes.
Place chocolate in microwave to melt.
Spread over slice.
Chill until chocolate is just set and not too hard and use warm knife to cut into slices.